Whipped fresh every morning. Poured with no restraint.
Carved hot off the spit. Wrapped fresh to order. Bold food with a clear promise — made the Chef's way in Mississauga.
Marinated overnight, stacked by hand and carved hot off the vertical spit — all day, every day.
We do four things and we do them properly: shawarma, broasted chicken, falafel and farrouj.
Family platters rolled 24 at a time, packed with fries and the full sauce line-up. Built for the table.
Twenty-four arabi rolls, golden fries and every sauce we make — boxed hot and built for the whole table. Pick your platter:
Logo-first packaging, tamper-sealed and packed hot — so the last bite at home hits like the first bite in store. Find us on your favourite delivery app or call ahead for pickup.
Walk in, call ahead or order on the apps. The spit is on and the Chef is carving.